I had some left-over ingredients from yesterday's rice meatballs. So I made some more rice meatballs today, and by the way made some bread. I don't like to stay in the kitchen but sometimes I like to cook something for a change. I consider myself efficient in food making today. After photo-taking, the food will go in the refrigerator and wait for their call.
今天又做了汤圆，没办法，昨天的料剩了很多，不能浪费，只好继续包完。既然不能做其他事，就顺便讓面包机揉面粉，做一些面包。
我曾经想过，我是喜欢做菜的人吗？NO, No, No! Not at all. 我做面包是因为外面的面包吃了会胀气；做汤圆是因为大陆没有鹹汤圆；包粽子是不想吃到味精太多或不新鲜的黑心粽；平日做菜呢，是懒得出门浪费时间，也不想吃错餐厅肚子痛。
年節時，我會嘗試做傳統菜，因為希望下一代能記得吃方面的傳統習俗。
有时候，我也会心血来潮，做点新东西吃吃，像Pizza、Cookies、麻薯、或红豆蛋黄酥，没有壓力下做菜是一件幸福的事。
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